A La Carte Menu
A La Carte
Salads
- VGorgonzola Salad
- 68.00
- Green apple, romaine lettuce, spring greens, toasted walnuts and crumbled gorgonzola cheese drizzled with honey & whole grain mustard
- Chicken Caesar
- 57.00
- Romaine lettuce, crispy beef bacon, toasted croutons, parmesan shavings and tossed in a Caesar dressing.
- VBuffalo Caprese
- 61.00
- Romaine lettuce topped with sliced tomatoes, buffalo mozzarella and basil pesto dressed a sun-dried tomato vinaigrette.
- Raspberries Smoked Duck
- 64.00
- Thinly sliced smoked duck breast, with spring onions, bean sprouts, fresh raspberries, candied cashew nuts, cucumber, cherry tomatoes, green capsicum dressed with a fruity balsamic.
- VGreek Village
- 58.00
- Tomatoes, cucumber, red onion, Greek Feta Cheese, black olives & flat leaf parsley dressed with an oregano and olive oil vinaigrette.(No Lettuce).
- Avo Ritz
- 68.00
- Ripe Avocado and shrimps sprinkled with beef bacon and Tomato, Mustard & Mayo dressing.
- Crab & Avocado
- 80.00
- Crab meat dressed with a lemon chive creme fraiche, resting on a tomato salsa, topped with an Avocado creme, served with a Herb butter toast slice.
- VSalmon Salad
- 78.00
- Smoked Salmon, Rocket leaves, baby spinach, Avocado, Strawberry & Fennel drizzled with honey & whole grain mustard dressing.
- Beef Carpaccio
- 65.00
- Thin slices of beef topped with White Truffle Oil, Parmesan crisp and a Frisee salad tossed in a Horseradish dressing
Entree's
- The Burger
- 95.00
- Try our Signature Burger or the classic 100% Beef - Refer to Waiter
- Corn Fed Chicken Breast
- 115.00
- Served with Lemon Tarragon Pimento Pepper Sauce.
- Beef Trinchado
- 120.00
- USA Choice Tenderloin strips marinated by our chef with house spices, pan fried with creamy sauce.
- Whole Chicken
- 135.00
- Flame grilled, with a choice of Lemon & Herb , BBQ or Spicy Portuguese Peri -peri.
- Chicken Schnitzel
- 135.00
- Crumbed crunchy Chicken breast fried and topped with cheddar cheese sauce.
- Oxtail Potjie
- 145.00
- Braised Oxtail in red Wine Beef Jus and seasonal vegetables.
- BBQ Beef Spare Ribs
- 170.00
- Slow cooked in our house marinade then flame grilled and basted to perfection.
- Picanha Churrascaria
- 195.00
- Marinated cubes of Pichana, flame grilled and served with Chimichurri Sauce.
- Beef Short Rib
- 198.00
- Slow cooked in a Red Wine Jus, served with buttery pearl onions.
- Lamb Cutlets
- 215.00
- Marinated in Mint and Chilli, then flame grilled.
- Surf n' Turf
- 255.00
- South African grain fed beef fillet 200g resting on baked poato topped with triple Prawns
Sides
- Steakhouse fries
- 25.00
- Potato Wedges
- 25.00
- Onion rings
- 25.00
- Creamy mash
- 25.00
- Basmati Rice
- 25.00
- Sweet Potato fries
- 25.00
- Side Salad
- 25.00
- Polenta [Pap]
- 25.00
- Steamed Corn
- 25.00
- Sauteed Mushrooms
- 25.00
- Creamy Spinach
- 25.00
- Roast Root Vegetables
- 40.00
- Butter Carrots
- 40.00
- Garlic Green Beans
- 40.00
- Roast Butternut
- 40.00
- Broccoli & Cauliflower Bake
- 40.00
- Asparagus
- 40.00
Sauces
“Some sauces may contain alcohol please ask your waiter.”
- Madagascar Pepper
- 16.00
- Creamy Mushrooms
- 16.00
- Roquefort cream
- 16.00
- Creamy garlic
- 16.00
- Peri-Peri
- 16.00
- Hollandaise
- 16.00
- Horseradish Butter
- 16.00
- Hunters Sauce
- 16.00
- Red Wine
- 16.00
- Bernaise
- 16.00
- Bourbon BBQ
- 16.00
Starters
- Chicken Livers
- 57.00
- Sautéed in mild creamy Peri-Peri sauce, served with fresh bread.
- VHalloumi
- 61.00
- Grilled Halloumi, topped with roasted capsicum vinaigrette and Frisee Salad.
- Boerewors
- 52.00
- Traditional South African beef sausage served on African polenta and a Chakalaka sauce.
- Bunny Chow
- 50.00
- Hallowed out bread, filled with a Durban chicken curry and served with a mango atchar. Simply South African.
- Mussels
- 57.00
- Mussle meat in shells cooked in a creamy garlic sauce
- VPortabello Mushroom
- 68.00
- Grilled Portabello mushrooms served on a toasted crouton, topped with creamed spinach, parmesan cheese and drizzled with shallot balsamic.
- Prawns
- 78.00
- Griddled Prawns with a spicy cream sauce and topped with chili and green mango salsa.
- Scallops
- 85.00
- Pan fried Scallops, on a pea puree topped with a beuree blanc sauce and beef bacon.
- Oysters
- 135.00
- Served on crushed ice, with a Mignonette sauce, fresh lemon and Tabasco.
- Stuffed Calamari
- 55.00
- Baked Calamari tube stuffed with selected seafood and vegetables, served with Russian salad
- Fire Potjie
- 58.00
- Fresh seafood bredie (Calamari,Prawns and Mussels)
Steak's
- Argentinean Grass Fed
- Fillet 250gm - 246.00Fillet 350gm - 295.00Rib-eye 300gm - 246.00
- Australian Angus
- 140 Days Grain Fed
- Fillet 200gm - 293.00Rib-eye 300gm - 275.00Rib-eye 500gm - 308.00
- South African Beef
- 100 Day Grain Fed
- Fillet 200gm - 204.00Fillet 400gm - 266.00Rib-eye 300gm - 225.00Sirloin 300gm - 204.00Rump 300gm - 193.00Rump 500gm - 256.00Prime Rib - 240.00
- American Angus
- 120 Days Grain Fed
- Rib-eye 300gm - 266.00T-Bone 550gm - 246.00
- Australian Kobe Wagyu “Grade 6+”
- Rib-eye 250gm - 319.00Rump 300gm - 225.00
Seafood
- Seafood Linguine
- 167.00
- Fresh Linguine pasta, tossed with a variety of seafood and shellfish, in a tomato concasse.
- Seared Tuna
- 188.00
- Crusted Tuna Loin, oven roasted tomatoes, olive tapendade and micro herb salad.
- Bourbon Cherry Salmon Fillet
- 193.00
- Pan fried salmon fillet, with a smoky Bourbon cherry glaze.
- Chilean Seabass
- 230.00
- With a pistachio Pesto Crust, and lemon cream sauce.
- Seafood Espetada
- 235.00
- Skewered assorted of fish, grilled and served with Lemon Pimento pepper sauce.
- Tiger Prawns
- 251.00
- Simmered in a spicy peri-peri sauce and fresh coriander leaves.
- Monkfish Meen Moilee
- 204.00
- Lightly poached monkfish tail, in a coconut curry infused sauce served with aromatic cous-cous.
Vegetarian
- VMac & Cheese
- 99.00
- Macaroni pasta, tossed with sautéed leeks then smothered in cheese sauce and sprinkled with Garlic herb bread crumbs.
- VSpinach Chick Pea Dhal
- 99.00
- A aromatic coconut dhal of chick peas, lentils, wilted spinach and butternut served with Basmati Rice, Riata and papadum.
(Kindly inform your waiter of any allergies as some dishes may contain allergens.)
VVegetarian