steak

Salads

VGorgonzola Salad
68.00
Green apple, romaine lettuce, spring greens, toasted walnuts and crumbled gorgonzola cheese drizzled with honey & whole grain mustard
Chicken Caesar
57.00
Romaine lettuce, crispy beef bacon, toasted croutons, parmesan shavings and tossed in a Caesar dressing.
VBuffalo Caprese
61.00
Romaine lettuce topped with sliced tomatoes, buffalo mozzarella and basil pesto dressed a sun-dried tomato vinaigrette.
Raspberries Smoked Duck
64.00
Thinly sliced smoked duck breast, with spring onions, bean sprouts, fresh raspberries, candied cashew nuts, cucumber, cherry tomatoes, green capsicum dressed with a fruity balsamic.
VGreek Village
58.00
Tomatoes, cucumber, red onion, Greek Feta Cheese, black olives & flat leaf parsley dressed with an oregano and olive oil vinaigrette.(No Lettuce).
Avo Ritz
68.00
Ripe Avocado and shrimps sprinkled with beef bacon and Tomato, Mustard & Mayo dressing.
Crab & Avocado
80.00
Crab meat dressed with a lemon chive creme fraiche, resting on a tomato salsa, topped with an Avocado creme, served with a Herb butter toast slice.
VSalmon Salad
78.00
Smoked Salmon, Rocket leaves, baby spinach, Avocado, Strawberry & Fennel drizzled with honey & whole grain mustard dressing.
Beef Carpaccio
65.00
Thin slices of beef topped with White Truffle Oil, Parmesan crisp and a Frisee salad tossed in a Horseradish dressing

Entree's

The Burger
95.00
Try our Signature Burger or the classic 100% Beef - Refer to Waiter
Corn Fed Chicken Breast
115.00
Served with Lemon Tarragon Pimento Pepper Sauce.
Beef Trinchado
120.00
USA Choice Tenderloin strips marinated by our chef with house spices, pan fried with creamy sauce.
Whole Chicken
135.00
Flame grilled, with a choice of Lemon & Herb , BBQ or Spicy Portuguese Peri -peri.
Chicken Schnitzel
135.00
Crumbed crunchy Chicken breast fried and topped with cheddar cheese sauce.
Oxtail Potjie
145.00
Braised Oxtail in red Wine Beef Jus and seasonal vegetables.
BBQ Beef Spare Ribs
170.00
Slow cooked in our house marinade then flame grilled and basted to perfection.
Picanha Churrascaria
195.00
Marinated cubes of Pichana, flame grilled and served with Chimichurri Sauce.
Beef Short Rib
198.00
Slow cooked in a Red Wine Jus, served with buttery pearl onions.
Lamb Cutlets
215.00
Marinated in Mint and Chilli, then flame grilled.
Surf n' Turf
255.00
South African grain fed beef fillet 200g resting on baked poato topped with triple Prawns

Sides

Steakhouse fries
25.00
Potato Wedges
25.00
Onion rings
25.00
Creamy mash
25.00
Basmati Rice
25.00
Sweet Potato fries
25.00
Side Salad
25.00
Polenta [Pap]
25.00
Steamed Corn
25.00
Sauteed Mushrooms
25.00
Creamy Spinach
25.00
Roast Root Vegetables
40.00
Butter Carrots
40.00
Garlic Green Beans
40.00
Roast Butternut
40.00
Broccoli & Cauliflower Bake
40.00
Asparagus
40.00

Sauces
“Some sauces may contain alcohol please ask your waiter.”

Madagascar Pepper
16.00
Creamy Mushrooms
16.00
Roquefort cream
16.00
Creamy garlic
16.00
Peri-Peri
16.00
Hollandaise
16.00
Horseradish Butter
16.00
Hunters Sauce
16.00
Red Wine
16.00
Bernaise
16.00
Bourbon BBQ
16.00

Starters

Chicken Livers
57.00
Sautéed in mild creamy Peri-Peri sauce, served with fresh bread.
VHalloumi
61.00
Grilled Halloumi, topped with roasted capsicum vinaigrette and Frisee Salad.
Boerewors
52.00
Traditional South African beef sausage served on African polenta and a Chakalaka sauce.
Bunny Chow
50.00
Hallowed out bread, filled with a Durban chicken curry and served with a mango atchar. Simply South African.
Mussels
57.00
Mussle meat in shells cooked in a creamy garlic sauce
VPortabello Mushroom
68.00
Grilled Portabello mushrooms served on a toasted crouton, topped with creamed spinach, parmesan cheese and drizzled with shallot balsamic.
Prawns
78.00
Griddled Prawns with a spicy cream sauce and topped with chili and green mango salsa.
Scallops
85.00
Pan fried Scallops, on a pea puree topped with a beuree blanc sauce and beef bacon.
Oysters
135.00
Served on crushed ice, with a Mignonette sauce, fresh lemon and Tabasco.
Stuffed Calamari
55.00
Baked Calamari tube stuffed with selected seafood and vegetables, served with Russian salad
Fire Potjie
58.00
Fresh seafood bredie (Calamari,Prawns and Mussels)

Steak's

Argentinean Grass Fed
Fillet 250gm - 246.00Fillet 350gm - 295.00Rib-eye 300gm - 246.00
Australian Angus
140 Days Grain Fed
Fillet 200gm - 293.00Rib-eye 300gm - 275.00Rib-eye 500gm - 308.00
South African Beef
100 Day Grain Fed
Fillet 200gm - 204.00Fillet 400gm - 266.00Rib-eye 300gm - 225.00Sirloin 300gm - 204.00Rump 300gm - 193.00Rump 500gm - 256.00Prime Rib - 240.00
American Angus
120 Days Grain Fed
Rib-eye 300gm - 266.00T-Bone 550gm - 246.00
Australian Kobe Wagyu “Grade 6+”
Rib-eye 250gm - 319.00Rump 300gm - 225.00

Seafood

Seafood Linguine
167.00
Fresh Linguine pasta, tossed with a variety of seafood and shellfish, in a tomato concasse.
Seared Tuna
188.00
Crusted Tuna Loin, oven roasted tomatoes, olive tapendade and micro herb salad.
Bourbon Cherry Salmon Fillet
193.00
Pan fried salmon fillet, with a smoky Bourbon cherry glaze.
Chilean Seabass
230.00
With a pistachio Pesto Crust, and lemon cream sauce.
Seafood Espetada
235.00
Skewered assorted of fish, grilled and served with Lemon Pimento pepper sauce.
Tiger Prawns
251.00
Simmered in a spicy peri-peri sauce and fresh coriander leaves.
Monkfish Meen Moilee
204.00
Lightly poached monkfish tail, in a coconut curry infused sauce served with aromatic cous-cous.

Vegetarian

VMac & Cheese
99.00
Macaroni pasta, tossed with sautéed leeks then smothered in cheese sauce and sprinkled with Garlic herb bread crumbs.
VSpinach Chick Pea Dhal
99.00
A aromatic coconut dhal of chick peas, lentils, wilted spinach and butternut served with Basmati Rice, Riata and papadum.
VVegetarian