fish

Seafood

Seafood Linguine
167.00
Fresh Linguine pasta, tossed with a variety of seafood and shellfish, in a tomato concasse.
Seared Tuna
188.00
Crusted Tuna Loin, oven roasted tomatoes, olive tapendade and micro herb salad.
Bourbon Cherry Salmon Fillet
193.00
Pan fried salmon fillet, with a smoky Bourbon cherry glaze.
Chilean Seabass
230.00
With a pistachio Pesto Crust, and lemon cream sauce.
Seafood Espetada
235.00
Skewered assorted of fish, grilled and served with Lemon Pimento pepper sauce.
Tiger Prawns
251.00
Simmered in a spicy peri-peri sauce and fresh coriander leaves.
Monkfish Meen Moilee
204.00
Lightly poached monkfish tail, in a coconut curry infused sauce served with aromatic cous-cous.