From The Ocean Hits: 6502 Print Email A La CarteSeafoodSeafood Linguine167.00Fresh Linguine pasta, tossed with a variety of seafood and shellfish, in a tomato concasse.Seared Tuna188.00Crusted Tuna Loin, oven roasted tomatoes, olive tapendade and micro herb salad.Bourbon Cherry Salmon Fillet193.00Pan fried salmon fillet, with a smoky Bourbon cherry glaze.Chilean Seabass230.00With a pistachio Pesto Crust, and lemon cream sauce.Seafood Espetada235.00Skewered assorted of fish, grilled and served with Lemon Pimento pepper sauce.Tiger Prawns251.00Simmered in a spicy peri-peri sauce and fresh coriander leaves.Monkfish Meen Moilee204.00Lightly poached monkfish tail, in a coconut curry infused sauce served with aromatic cous-cous.(Kindly inform your waiter of any allergies as some dishes may contain allergens.)Wine MenuKid's Menu Tweet